Churly's : The Brewpub by Behemoth Brewing

Re-opening in Mt Eden after a January re-vamp, we're bringing an inspired take on everyone's favorite, Tacos, to Dominion Road.

Serving NZ best craft beers and our new creative (and fun!) tacos we're sure to be a hit!

Boasting a beautiful outdoor garden space and the home of Behemoth Brewing.

So you want to learn, unlock your inner creative side and embrace the "Behemoth" way?

Well apply now and we'll talk soon!

Hiring All Levels Of Chefs!

PRIMARY FUNCTION

To manage the operation of a designated section of the kitchen following the Executive Chef / Head Chef &

Sous chef’s guideline - providing maximum quality in order to satisfy customer expectations.

KEY RESPONSIBILITIES

• Promote, work, and act in a manner consistent with the mission of Behemoth Brewing
• Responsible for the operation of a designated section of the kitchen.
• Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality, and cost control.
• Maintain intimate knowledge of our food and beverage offerings.
• Attend training sessions and greater Behemoth Brewing meetings.
• Impart knowledge, skills, and training to junior staff to ensure high standards
• Uphold morale in the kitchen.
• Ensure relationship between kitchen and front of house staff is of a high standard

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Perform food preparation tasks in the kitchen - assisting senior chefs in preparing stipulated menu items or ingredients for dishes.
• Spot check dishes as they leave the kitchen for establishment quality, presentation, and temperature.
• Follow set policies to maintain standards for food safety in all food preparation areas.
• Follow set policies to maintain standards for health & safety at work in all food preparation areas.
• Ensure all equipment and work environments are operational.
• Inform the designated management if any hazards are identified that may affect work conditions.
• Order and maintain inventory to ensure efficient operations.
• Communicate with and support staff.
• Attend kitchen meetings.
• Any other duties the Executive Chef / Head Chef, Sous Chef, or Line Chef may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL

• New Zealand Certificate (Level 4) in Cookery, or equivalent
• A minimum of 2 years managing a kitchen.
• Food safety course within the past three years.
• Training skills
• Computer skills: Microsoft Office, restaurant management software
• Budgeting and menu costing skills
• Organizational and time management skills
• Wine and food matching skills

INTERPERSONAL & PERSONAL SKILLS

Creativity

Excellent communication skills (written and oral)

Customer service skills

Motivational and leadership skills

Ability to delegate, give and receive instructions

Committed to team, establishment, and excellence

Positive attitude

Ability to work competently under pressure

Reliable and flexible to change